I’ve been a Panera Bread fan since they came to town in 2004, long before I was meeting clients regularly in their perpetually busy storefronts. These days, I go to Panera  two or  three times a week to meet up with colleagues and clients, taking advantage of  easy-to-access  spacious booths,  free wi-fi, hot . . . → Read More: Why I Love…Panera Bread